Repeat two more times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This Mexican lasagna recipe is assembled in a non traditional way, but it makes it much quicker and easier to put together! Pour about 1/4 of the enchilada sauce (about 7oz) over this layer. Spread it around evenly. 1. To make this dish gluten-free, simply substitute the wheat tortillas for corn tortillas. I use a casserole dish around an inch and a half in depth since it makes cutting into pieces easy. add the salt and cook gently for 15 minutes and, once soft, add the chopped coriander stalks. Lightly grease a 913 pan and set aside. Now- go make yourself a margarita while this tasty dinner is in the oven! 2. mix together chicken and mushroom soups and enchilada sauce and cook stirring often 10 minutes until thoroughly heated. Instructions. Sadly, this meals not in regular rotation on ourMeal Plan Master List. Mexican Lasagna with Tortillas Fitness Blender bell pepper, large garlic cloves, diced tomatoes, beans, corn and 11 more Mexican Lasagna Rag olive oil, frozen whole kernel corn, white onion, part-skim mozzarella cheese and 7 more Mexican Lasagna RX For Healthy Living Which is not such a bad thing either. Spread salsa over the tortillas and sprinkle with the cheese. You are going to continue this pattern 2 more times. Mexican Tortilla Lasagna Filling. How to make Mexican Lasagna in a Casserole, If you are short on time, store-bought enchilada sauce is fine. Pour over all. Repeat to make two more layers. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *. Preheat the oven to 350 degrees Fahrenheit. In a slow cooker, layer the following ingredients in this order: enchilada sauce, 2 corn tortillas, black beans, corn, diced tomatoes, diced green chiles, ground turkey, shredded cheese. Bake in the oven for about 30 minutes, or until golden brown and bubbly. Brown ground beef, rinse and drain. Cover lasagna tightly with a second layer of plastic wrap all the way around the dish. Once a week me and a Peer Worker or two would make lunch for about 60 people. This group included mothers, their children, teachers and volunteers. Brown ground beef, rinse and drain. Let rest 10 minutes before cutting. Place in the oven and bake for about 30 minutes until it starts to bubble. Spread 1/2 of the cottage cheese mixture. In a 16" x 13" roasting pan, layer tortillas, refried beans, ground beef, another layer of tortillas, enchilada sauce, tomatoes, cheese, and green onion/cilantro. Taste and adjust seasonings to your preference. Cut tortillas in half (this will help them to fit in the pan better). Swap the cheddar cheese for another strong cheese like monterey jack cheese or mix 3 or 4 different kinds of cheese to combine cheese textures. Taco Lasagna Recipe . Mexican food is my ALL TIME favorite. Pour meat mixture over the top of the rolled tortillas. Stir to combine. Cover and remaining noodles. Pour 2 ounces of salsa. Taco Seasoning 1 15oz can Black Beans 1 14.75oz can Fire Roasted Corn 1 28oz can Enchilada Sauce 2 cups Cheddar Cheese Instructions Preheat oven to 350. Cut the tortillas in half or quarters to make them easy to layer with. Allow lasagna to sit for about 15 minutes before serving- this will help it hold its layers together when serving! My family and I really enjoyed this the other night and it was a huge hit! Season with taco seasoning, garlic, chili powder, and cayenne pepper. Zucchini Spice Cake with Cream Cheese Frosting Recipe . Allow lasagna to sit for about 15 minutes before serving. You may have already noticed by now, but about 1/2 of the things we make here on our site go great in a tortillaI take full responsibility for that! I love how versatile they are and all of the fun combinations you can come up with for such a simple ingredient. Cook ground beef in a skillet on the stove and season with homemade taco seasoning or packet. Set aside. This Mexican Tortilla Lasagna is the perfect dinner to help celebrate the day! Cover the lasagna tightly with one layer of aluminum foil. Check out this recipe. 6 dry no-boil flat lasagna noodles, uncooked 1 can (16 oz each) Rosarita Traditional Refried Beans 2 cups shredded Mexican blend cheese Sliced green onions and sour cream, optional Directions Step one Preheat oven to 375F. Add the onions into the skillet (adding a bit more olive oil if necessary). Repeat all four layers again. Bake uncovered for 20 to 30 minutes, or until hot and bubbly. Place beef, refried beans, salsa, taco seasoning and beef broth in the crock pot. However, I recommend making my signature recipe for the most flavourful meal! Serve with a dollop of sour cream, if desired. Add ground beef to skillet, cooking until browned. Spray your baking pan with non stick spray. Use your hands to lightly mix the slurry into the meat and then set aside. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. In a large frying pan, cook the ground beef over medium-heat until browned. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray. This Mexican lasagna recipe is similar to enchiladas and is great served with shredded lettuce and sour cream, or a green salad. Set the tortillas aside - layered with paper towels between them. Read our full disclosure statement here. Remove from heat. Bake: Bake the lasagna for 20-25 minutes, then remove it from the oven. Drain. In a 913 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with the cut (flat) side facing out. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. I usually use olive oil, but any neutral-flavored cooking oil will suffice. Let it stand for 10 minutes before serving. Add the salsa, tomato sauce and taco seasoning and stir to combine. It will keep in the freezer for 2-3 months. Subscribe to our emails below and we will send them straight to your inbox! Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Bake in a preheated 375 degree F for 30 minutes. Spray a 913-inch baking dish with nonstick cooking spray. When ready to bake, place lasagna in the refrigerator 48 hours ahead of time to thaw completely. First, brown the ground beef, then stir in the tomatoes with green chilies and taco seasoning. Cook time: 30 minutes . Gluten-free Mexican taco lasagna version. Bake at 375 degrees F for 30 minutes. Ive gotten rid of a bunch of the sodium. Start by preheating the oven to 400 degrees F. To keep the ground beef moist through cooking, mix the ground beef in a bowl with a slurry of 1 teaspoon baking soda and 1 tablespoon water. However, it costs $12.83 to make the entire meal. Make the first lasagna layer by spooning some salsa across the baking dish, topping with corn tortillas, spiced vegan crumbles, and the avocado mixture. 6 large flour tortillas (approx 22 cm / 9" wide) (2) 2 1/2 cups / 200g grated melting cheese (I used low fat cheddar) Fresh coriander / cilantro leaves , for garnish (optional) Instructions Preheat oven to 180C/350F. Slice the tortillas into quarters. Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Ive made my usual changes to it: 1 package Taco Seasoning, low salt (or try our DIY Taco Seasoning Packet recipe here), Simple & Tasty Corn Feta Avocado Salad Perfect for Leftover Corn on the Cob. Bake uncovered at 350 degrees for about one hour, until everything is heated through and cheese is melted and bubbly. Preheat the oven to 200C/180C Fan/gas mark 6/400F, slipping in a baking tray at the same time. This easy Mexican lasagna is a hearty casserole made with layers of tortillas, seasoned ground beef, beans, corn, salsa, and cheese. Save my name, email, and website in this browser for the next time I comment. 8 oz Mexican Cheese Blended shredded Instructions Cut tortillas in half and set aside. Put 4 tortillas on top. To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time. I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. Spread about 1/3 of your ground beef on top of the tortillas. Place evenly in the freezer for up to 3 months. Your email address will not be published. Add the onion and cook for 3-4 minutes or until softened. If you are short on time, store-bought enchilada sauce is fine. In a large skillet,. In a large skillet, brown the ground beef until no longer pink. Add pasta sauce. Serve immediately. Next, spray a 913-inch casserole dish with cooking spray. Bake lasagna 12. Steps: Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. If you notice that it is getting dry, you can add a bit of water around the edges. Now, this is for Hass avocados. Then continue to layer with a 1/3 portion of ground beef, onion, pepper, refried beans, 1/4 cup cheese, and 1/3 cup of sauce. Oil 3 qt. In a large skillet, saute the minced garlic in the olive oil for 2 minutes. Bake for 30 minutes until cheese melts. Add water and taco seasoning packets. Place a tortilla in the bottom of a 9-inch pie plate. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. Leave the remaining 3 whole. You can make it spicy or mild depending on the salsa you use. To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray, layer 1/2 meat mixture, 5 corn tortillas, 1 cup cottage cheese, remaining 5 corn tortillas, 1 cup cottage cheese, remaining 1/2 of meat mixture and top with shredded cheese. Drain grease and stir in salsa and 2 Tablespoons of taco seasoning. With delicious layers of ground beef, corn and black beans, this lasagna can satisfy even the biggest appetite! Once the meat mixture is made, it's a cinch to make the Mexican chicken casserole. Season with taco seasoning. In a large mixing bowl combine chicken, sour cream, black beans, 1 cup salsa verde, frozen corn, cilantro, and spices. Mexican Lasagna (aka taco lasagna) is a hearty dish with layers of flour tortillas, ground beef, salsa, cheese, and refried beans. This Mexican Lasagne quickly became one of their favourites. Id like it to be. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Print Rate Pin Ingredients 10 corn tortillas , small 1 red bell pepper , core removed and diced Amanda actually teases me about how often I frequent our local restaurant! Ive got my fingers crossed that this delicious dish can get some regular rotation soon. Cut tortillas in half (this will help them to fit in the pan better). Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese. Slice 9 of your 12 your tortillas in half. Layer with two tortillas, a third of the remaining meat Cover and bake at 375 for 30 minutes. Make it vegetarian by omitting the meat and adding other veggies like zucchini, eggplant, corn, black beans, or bell pepper. Spread half the beef mixture over the noodles. Try this easy Mexican lasagna enchiladas loaded with a ground meat, layered with crispy corn tortillas, and smothered with shredded cheddar cheese. Two bossy, important, little people. 3 cups shredded Mexican blend cheese 4 Tablespoons butter Cajun seasoning Instructions Preheat oven to 400 Brown meat and drain fat Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder) In a separate pot, make the cheese sauce by melting the butter over medium-low heat Preheat oven to 350 degrees F. and lightly spray a 9 x 13 inch baking dish with cooking spray. Discard the remaining grease. I started making this yummy meal for the English School Lunch Program that I started 10 years ago when I was a Registered Dietitian. Your email address will not be published. Sprinkle more on top of the tex mex lasagna before baking. You substitute the corn tortillas for flour tortillas and still achieve the same delicious taste. Place one whole tortilla in the center to form a layer of tortilla. Drain off any fat. Break apart the beef and stir to combine. In a 9X13 inch baking dish, layer as below Spread 1/2 of the meat mixture. Cook until beginning to soften - about 3 minutes, then add the garlic and jalapeno and cook for another minute or two. Part 3: How to Bottle Homebrew. Spread about 1/3 of your ground beef on top of the tortillas. How to Make Mexican Lasagna Preheat oven to 350F. Place a layer of cheese. I love making Mexican Lasagna, I three everything together quite a few years ago. Remove from heat. Mix in Rotel and enchilada sauce with the meat. 3. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. (This will help the squares keep their shape. Total time: 40 minutes. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Preheat oven: It is so easy and flavorful that it will get rave reviews any time you serve it! Layer ingredients for a total of three layers. To make the sauce, heat the oil in a pan on the stove and fry the onion, pepper and chilli. Instead of using cheddar cheese, swap it out for pepper jack, colby, or any other cheese you love. I use a 9-inch casserole dish around an inch and a half in depth since it makes cutting into pieces easy. Repeat the layers, finishing with salsa and topping it with the remaining cheddar shreds. pepper, olive oil, tortillas, salt, shredded Mexican cheese, hot sauce and 3 more Low Carb Mexican Lasagna Sugar-Free Mom onion powder, medium salsa, shredded cheese, avocado oil, sour cream and 8 more Stir in beans and next 5 ingredients; cook until thoroughly heated. We love using homemade salsa that my mom bottles, but you can use your favorite store brand. Add 1/2 of the grated cheese. You can use them in place of the flour tortillas. Repeat this layering process twice more, ending with cheese. 15 corn tortillas 2 1/2 cups shredded cheddar cheese Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Place a large skillet over medium heat. Swap the ground meat for ground turkey, shredded chicken, sausage, or shredded pork. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. Happy Cinco De Mayo! Repeat layers 2 times. This layered Mexican casserole is sure to be a hit with the whole family. Repeat using 1/3 of the beans and 1/3 of the corn. Heat oven to 350. Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish). I like to cover it with a layer of plastic wrap, then a layer of foil. Place half of the meat mixture into the 9x13 pan and smooth so that it's even. It's a freezer-friendly meal that's an easy weeknight dinner. Seriously, this Mexican casserole with tortillas instead of pasta sheets is the easiest "lasagna" recipe ever. Use corn tortillas whenever possible! chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper. Stir in the taco seasoning and diced tomatoes and cook until combined. The family friendly dinner is a great make-ahead option for busy days, for sharing with friends in need, or for serving alongside a crisp green salad, a bowl of tortilla chips, and homemade guacamole! In a small bowl mix cottage cheese and eggs. Mix well. Add ground beef and cook until brown. Copyright 2022 This DIY Life | Wisteria on Trellis Framework by Mediavine. In bowl, mix cottage cheese, eggs, and 1/2 of jack cheese. Instructions. Crescent Roll Tacos in a Ring, a Great App or a Really Fun Meal Idea! In a 9x13 pan, scoop of chicken mixture into the bottom of the pan. -You can take the cover off for the last 10 minutes of baking if you prefer browned cheese on the top. Spread 3 pieces of corn tortillas around the edges of a small (16 oz) round casserole dish. Reduce heat and simmer for 10 minutes. Ensure the pan is on medium heat and add just enough oil to lightly coat. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. In a large skillet, brown ground beef. Add onion; cook and stir until translucent, about 5 minutes. This Mexican lasagna recipe is healthier its evolved over the years Ive been making it. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Add water and VELVEETA; stir until VELVEETA is melted. Im Kara, and I love to create! Of course there are differences, flour tortillas, refried beans and a mix of Mexican (fiesta) cheese.I season mine more like burritos and top with sour cream, lettuce with salsa for serving. Part 2: Simple, Foolproof Home Brewing, Make Beer at Home. This taco lasagna will keep for 3-4 day in the refrigerator. Set aside. Transfer to a large bowl. Stir to mix, bring to a boil, then simmer until water is evaporated. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with . 6 flour tortillas (10 inches) 3 cups shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Spray a 9x13 baking dish with cooking spray and spread cup of the salsa verde on the bottom. It's perfect for a weeknight meal with the entire family. baking dish. Mix the avocados with fresh lime juice, salt, and cilantro. Mexican Lasagna is layers of ingredients that you would normally find in mexican food. Use ripe avocados that you can squeeze a little. Cook. Stir in taco sauce and green chiles. Spray the 9x13 pan with cooking spray. Preheat oven to 350. I have taken it to potlucks, and delivered it to new moms, and it is always well received! Heat oil in a heavy skillet over medium-high heat. Oh wow! Smooth about 1/3 of the enchilada sauce over the bottom of a 913 baking pan. Stir in water, reduce Chili 406 Show detail Preview View more Preheat the oven to 375. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. In a large pan over medium-high heat cook onion until translucent. While sauce is simmering, prepare tortillas. Bake at 375 for 30-35 minutes, until heated through and bubbly. You use flour tortillas instead of pasta, and instead of spaghetti sauce, you use enchilada sauce or salsa. In a 5 quart or larger crockpot place 1/3 cup of enchilada sauce or salsa if you prefer. It's layers of chicken, cheese, black beans, and corn in a delicious taco-flavored tomato sauce - and it uses tortillas instead of noodles! ). Rinse and drain black beans and drain corn. Pour off fat. Bring to a boil. You can bake it frozen, but it can take up to 90 minutes to bake, so the edges sometimes dry out before the middle is cooked through. Add some corn either to the tortillas, or in the meaty sauce. Pour about 1/4 of the enchilada sauce (about 7oz) over this layer. 3 Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Sprinkle reduced fat cheddar on top of last layer. This layered taco casserole has it all. 4 ounces 2% cheddar cheese directions Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Preheat oven to 350 degrees. I hope that I can inspire you to create something! Sprinkle 4 ounces of shredded cheese over the meat. Instructions. Cover and cook for 15 minutes or until the cheese is melted. Prep time: 20 minutes. Add the cream cheese and 1 Tablespoon taco seasoning to a medium-sized bowl. Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas). This Mexican lasagna recipe is assembled in a non traditional way, but it makes it much quicker and easier to put together! Step two Heat large skillet over medium-high heat. Heat a pan greased with cooking oil over medium heat. Add the taco seasoning, minced onion, garlic powder, salt and 2/3 cup water. Spoon over casserole; top with cheese. Brown Meat & Veggies - In a frying pan over medium-high heat, brown meat with bell pepper, onions and garlic cook until meat is browned and veggies are softened. You will require hamburger, onions, garlic cloves, tortilla chips, refried beans, diced tomatoes with green chilies, shredded cheddar cheese, salsa verde, as well as taco seasoning mix. It has been a family favorite for decades! In a small bowl mix cottage cheese and eggs. Cant wait to make this again! Combine water and picante sauce. I think it is a time saver that you can fill all the tortillas and put them in the pan while the sauce is cooking. Even when my kids were little and we had some picky eaters, they would all clean their plates. Cook first 6 ingredients in a saucepan 10 minutes until thoroughly heated. Your email address will not be published. This is only the second time Ive made this easy healthy Mexican Lasagna for less than 5 dozen folks. Heat the olive oil in a large pan over medium high heat. Hope you enjoy! Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Add garlic; cook 1 minute longer. Spread about cup of the enchilada sauce in the bottom of a 9 x 13 casserole dish, then place 3 of the tortillas in the bottom (cut them if necessary to make sure the cover the entire dish and overlap slightly). Spray 8x8-inch glass baking dish and large skillet with cooking spray. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Leave the remaining 3 whole. Sprinkle 1/2 cup of cheese on top. Mexican Lasagna With Black Beans and Corn, Low Fat Low Sugar Chocolate Apple Snack Cake. Let stand 10 minutes before cutting into squares. Simmer on low heat 10-15 minutes. It's easy to make, filled with delicious ingredients, and can even be made ahead of time! I started to make this recipe in order to sneak in an extra night of mexican dishes around my house! Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Add taco seasoning, salt (if you must), tomatoes and chilies. All rights reserved. In a large skillet cook, crumble and drain the ground beef. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. Sprinkle some diced green or red pepper in the tortillas. Bake for 15-20 minutes, or until heated through. 8. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better. Add a spoonful or 2 of salsa and spread on the bottom of the pan you are using. Add ground chicken and saut until browned and crumbly, 5 to 7 minutes. Spray a deep 11 x 7-inch dish, a shallow 9 x 13-inch dish, or any other similar-sized dish with cooking spray. Lay 4 tortillas overlapping on the bottom of a 9 x 9 sized pan. In fact, all of my kids prefer this Mexican lasagna with tortillas to traditional lasagna. Remove from oven and let cool for about 20 minutes. My family really likes Mexican food, so we have it on a regular basis. The skin is nearly black when they are ripe. Love corn tortillas? Recipe Instructions In a large skillet over medium-high heat, cook ground beef along with the chopped onion Add water and taco seasoning. In a separate bowl mix the cottage cheese, egg and oregano and mix well. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. The perfect weeknight dinner that's full of flavor! How to Make Taco Lasagna in the Crockpot Brown the meat. Spoon 1/3 of meat, bean, & tomato sauce mixture. Add black beans and corn to the ground beef mixture to make a tasty black bean sauce. Eds been asking me to make it for awhile now and this week I was given a package of corn tortillas. 6-8 corn tortillas cup crushed tortilla chips Optional garnish: sliced green onions diced avocado, halved cherry tomatoes, sour cream Instructions Preheat oven to 350F (180C). This recipe came from a cookbook my cousin Lexie gave me when I got married. 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